Title: Sanely Mashed Potatoes with Garlic and Parmes
Categories: Misc
Yield: 1 Servings

1	md	Russet potatoes -- baked
1	tb	Chicken broth -- Swanson
1/4	ts	Crushed garlic -- Trader
		Joe's
1	tb	Grated Parmesan cheese --
		Non-fat
		Pepper

Bake the potato, dry method (Microwave 1 minute shy of done, let cool, wrapped in towel). Remove potato from its skin. Lightly mash with fork as you add remaining ingredients. Add up to 1 more tablespoon of broth, if needed.

Recipe By : Olive Garden, and others

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